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DRINKS & DELICACIES
- Kitchen Utensils
HOUSE & GARDEN
This mortar is one of the oldest cooking utensils in the Indian kitchen. This type of mortar is used to grind fresh or dry herbs into a paste. When using a mortar, the aromas and flavor are better extracted from the herbs.
When you use the mortar for the first time, pieces of granite may break off. We recommend using the mortar with raw rice the first time. Grind the rice into a white powder until no residual pieces of stone remain. After this treatment you can grind peanuts or coconut grater. By grinding the oil you press oil from these ingredients which forms a kind of coating on the inside of the mortar. After this treatment, the auger is ready for use.
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