0
Close

Categories

Filters

      Carnaroli rice with porcini mushrooms, carrots, chives, parsley and garlic.

      €3,99
      €2,99 6 In stock: Delivery time (NL,BE+DE): 1-2 Days
      Carnaroli rice with porcini mushrooms, carrots, chives, parsley and garlic. And very easy to prepare.... Show more
      • Fast delivery
      • 30 dagen geld terug garantie
      • Free shipping from 50 euros (NL + BE)
      • Always fresh products

      Product description

      Antiche Passioni Risotto Funghi Porcini 180 gr.

      Carnaroli rice with porcini mushrooms, carrots, chives, parsley and garlic. And very easy to prepare.

      Preparation:

      1. Pour a liter of boiling water and the contents of this sachet into a wide frying pan.
      2. Add 5 tablespoons of olive oil and 2 teaspoons of salt. Allow the water to slowly soak in while stirring. If necessary, add extra water to make the risotto cook extra long.
      3. Add some butter and Parmesan cheese before serving, if desired.

      Enjoy your meal

      Ingredients
      Carnaroli rice, porcini mushrooms, carrots, chives, parsley and garlic.

      Average nutritional values per 100 g of product
      Energy – 1704 kj / 401 kcal
      Protein – 8.2 g
      Carbohydrates – 90 g
      Of which sugars – 0.4 g
      Fats – 0.6 g
      Of which saturated fatty acids – 0.4 g
      Fiber – 3 g
      Salt – 0.01 g

      Show more

      Specifications

      SKU
      12000063
      EAN
      8718868732873

      Show more

      Reviews

      0 from 5Based on 0 reviews
      Create your own review

      There are no reviews written yet about this product..

      Carnaroli rice with porcini mushrooms, carrots, chives, parsley and garlic.
      € 3,99
      € 2,99
      Carnaroli rice with porcini mushrooms, carrots, chives, parsley and garlic.
      6 In stock: Delivery time (NL,BE+DE): 1-2 Days
      Add to cart

      Recently viewed

      Compare 0

      Add another product (max. 5)

      Start comparison

      Bezoek Visenco.nl op ShopMania
      Please accept cookies to help us improve this website Is this OK? YesNoMore on cookies »