Antiche Passioni Risotto Funghi Porcini 180 gr.
Carnaroli rice with porcini mushrooms, carrots, chives, parsley and garlic. And very easy to prepare.
1. Pour a liter of boiling water and the contents of this sachet into a wide frying pan.
2. Add 5 tablespoons of olive oil and 2 teaspoons of salt. Allow the water to slowly soak in while stirring. If necessary, add extra water to make the risotto cook extra long.
3. Add some butter and Parmesan cheese before serving, if desired.
Enjoy your meal
Carnaroli rice, porcini mushrooms, carrots, chives, parsley and garlic.
Average nutritional values per 100 g of product
Energy – 1704 kj / 401 kcal
Protein – 8.2 g
Carbohydrates – 90 g
Of which sugars – 0.4 g
Fats – 0.6 g
Of which saturated fatty acids – 0.4 g
Fiber – 3 g
Salt – 0.01 g