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Authentic Indonesian artisan gado-gado vegetable dish with peanut sauce. Without preservatives and artificial additives.
Gado Gado from Ratu Culinair is a peanut sauce that is easy to make yourself.
Gado Gado is a popular Indonesian dish that can be eaten as a side dish but also as a main dish in combination with rice. This dish is especially popular with vegetarians.
This dish is a combination of vegetables. The content of this dish is very different. Often the choice is made for vegetables that are available at that time. The most commonly used mix is white, long beans or beans, bean sprouts, potatoes. The vegetables are boiled or blanched. This dish is almost always served with fried bean curd and boiled eggs. The peanut sauce for gado-gado is poured lukewarm over the salad of vegetables and sprinkled with fried onions (preferably of shallots) served immediately. A popular side dish of gado-gado is emping (prawn crackers from the melinjopit). Ratu Culinair Gado-gado sauce is gluten-free.
Put the contents of the package in a saucepan and stir this with boiling water to a delicious sauce.
For the ideal thickness of the sauce, we recommend 80 ml of water per 100 grams of base mixture.
You can of course adjust the thickness of the sauce by adding more or less water.
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