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Beechwood rolling pin from Europe, durable beechwood rolling pin, roll out dough evenly, for corners and round baking tins.
COMES IN EVERY ANGLE AND CURVE: With the durable rolling pin you can now spread the dough in the farthest corner of any baking tray. The small rolling pin can be dusted with flour or oil, depending on the type of dough.
EVENLY DISTRIBUTED: The practically shaped rolling pin is perfect for rolling shortcrust pastry and yeast dough into round or small baking tins. With our handy rolling pin you can evenly distribute the dough in a round baking tray so that your cake is the same height everywhere
SELECTED NATURAL PRODUCT: The environmentally friendly rolling pin is made of high quality European beech wood. With great attention to detail, the rolling pin is handmade in European family businesses - so not a cheap plastic product from Asia that can introduce harmful substances into the cake
FITS PERFECTLY IN THE HAND: The ergonomic handle lies comfortably in the hand and can be operated with one hand. The nickel-plated steel connector ensures that the rolling pin glides smoothly over the dough without sticking. With our rolling stick, delicious cakes, pizzas and quiches, even in small molds, are a breeze
ROLLING INTO THE BAKING PLATE: In the past, you had to roll out the dough on the table and then carefully place it on the baking tray, as the conventional rolling pin did not fit on the plate. With Bakmina's honestly produced rolling pin, the dough can be rolled directly into the baking pan and has a smooth surface
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