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      Bakmina - Sunday 9 July 2020

      Recipe Sweet and Sour Chili Sauce

      INGREDIENTS:


      5 red peppers
      200 ml of water
      150 grams of sugar
      50 ml of vinegar
      3 garlic cloves
      1-2 tablespoons of cornstarch
      1 tablespoon of ginger (fresh - grated)
      tablespoon of lemon juice
      pinch of salt


      COOKING METHOD:


      Peel the garlic cloves and cut the chilli in the middle to remove the seeds (if you like spicy, let them sit comfortably).
      Place the garlic, chilli and ginger in a food processor and grind finely.
      Put the water, sugar, vinegar, lemon juice and a pinch of salt in a saucepan.
      Add the chilli paste and cook over low heat until all the sugar has dissolved.
      Taste the sauce (gently = hot) and add an extra pepper to taste if you like it a little spicier.
      First mix 1 tablespoon of cornstarch with a little water and mix it with the sauce. Stir well with a whisk to avoid any lumps and reduce the sauce slightly.
      The sauce must have the thickness of a syrup, after cooling it will become slightly thicker. If the sauce is too thin, add some extra cornflour mixed with water.
      Pour the sauce into a glass jar or bottle and allow to cool completely. Enjoy your meal!

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