The German Bratwurst (bratwurst) is (as the name suggests) to grill in the pan and on the barbecue.The Bratwurst is also used to make Currywurst.It's actually very simple, roast the bratwurst, cut into pieces and then curry sauce over it, in Germany they often use warm curry sauce.
Then we have the Bockwurst, these are eaten both hot and cold.They are often heated in water.It looks like a hot dog but there is a big difference;a bockwurst has been smoked or has a smoky taste.
he hot dog is almost the same as a Bockwurst but has no smoky flavor.
A Krakauer is a bratwurst with 95% meat and is spiced in the Polish way and it also has a smoky flavor.
Photo: © Lürkens/Damhus