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DRINKS & DELICACIES
- Kitchen Utensils
HOUSE & GARDEN
Boemboe for making Ajam Paniki, an Indonesian dish with chicken.
1 chicken of about 750 grams, 1 onion
Cut the chicken into pieces. 1 Finely chopped onion fry in some oil, then add the bumbu Ajam Paniki, lightly fry the chicken. Then add 4 cups of water. Simmer on a small fire, stirring occasionally. Add salt to taste.
onion, red pepper, flavor enhancers (monosodium glutamate), sugar, palm oil, coconut meat, salt, garlic, herbs and spices, kemiri nuts, antioxidants (potassium lactate), preservatives (sodium (di) acetate, sodium benzoate, sorbic acid), wheat flour, food acids (acetic acid) ), shrimps
Gluten, Wheat, Crustaceans and Shellfish
This product is prepared in an area where nuts and peanuts are also processed.
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