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HOUSE & GARDEN
Boemboe for making Babi Ketjap, an Indonesian dish made of pork
500 grams of pork, 1 onion
Cut the meat into cubes. 1 finely chopped fry in a little oil. Then add the bumbu Babi Ketjap and the meat. Add 3 cups of water and simmer until tender on a small fire, stirring occasionally. Add some salt, soy sauce and sambal to taste.
onion, molasses, flavor enhancers (monosodium glutamate), sugar, garlic, salt, red pepper, herbs and spices, palm oil, antioxidants (potassium lactate / propylene glycol), preservatives (sodium (di) acetate, sodium benzoate, sorbic acid, potassium sorbate), thickener (modified tapioca starch) soy protein, corn starch, wheat flour, food acids (acetic acid, citric acid), coloring (caramel)
Gluten, Wheat, Soy Protein
This product is prepared in an area where nuts and peanuts are also processed.
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