Boemboe for making Bami Goreng, an Indonesian dish with noodles and pork or chicken meat.
Necessities:
500 grams of noodles, 250 grams of pork or chicken meat, 1 onion
Preparation:
Cook the noodles according to the instructions on the pack. Fry the meat and a finely chopped onion in a large pan with some oil and lard. Then add the Boemboe Bali Goreng and mix. Then add the noodles and stir frying until well combined. Garnish with egg or strips of ham.
Ingredients:
onion, flavor enhancers (monosodium glutamate), palm oil, kemiri nuts, garlic, salt, coriander, sugar, antioxidants (potassium lactate), shrimp, wheat flour, herbs and spices, preservatives (sodium (di) acetate, sorbic acid, sodium benzoate)
Allergen information:
Gluten, Wheat, Crustaceans and Shellfish
This product is prepared in an area where nuts and peanuts are also processed.
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