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DRINKS & DELICACIES
- Kitchen Utensils
HOUSE & GARDEN
Boemboe for making Besengeh, an Indonesian dish with chicken or beef.
500 grams of beef or 1 chicken of about 750 grams
Cut meat or chicken into pieces. Fry bumbu berry in some oil. Then add the meat or chicken and 4 cups of water. Simmer on a small fire, stirring occasionally. Add salt to taste.
onion, red pepper, flavor enhancers (monosodium glutamate), salt, coconut meat, palm oil, sugar, garlic, antioxidants (potassium lactate), shrimp, herbs and spices, preservatives (sodium (di) acetate, sodium benzoate, sorbic acid), wheat flour, food acids (acetic acid)
Gluten, Wheat, Crustaceans and Shellfish
This product is prepared in an area where nuts and peanuts are also processed.
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