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HOUSE & GARDEN
Boemboe for making Nasi Goreng, an Indonesian dish with rice and pork or chicken meat.
500 grams of rice, 250 grams of pork or chicken meat, 1 onion
Fry the meat and a finely chopped onion in a large pan with some oil and lard. Then add the Boemboe Bali Goreng and mix. Then put the dry-boiled rice in a pan and mix it all, by scooping it during frying. Add chopped leek, salt or sambal to taste. Garnish with egg or some ham strips.
onion, red pepper, flavor enhancers (monosodium glutamate), palm oil, garlic, salt, sugar, molasses, antioxidants (potassium lactate, propylene glycol), shrimp, preservatives (sodium (di) acetate, sodium benzoate, sorbic acid), wheat flour, corn flour, herbs and spices, food acids (acetic acid, citric acid), soy protein, raising agents (potassium carbonates)
Gluten, Wheat, Crustaceans and Shellfish
This product is prepared in an area where nuts and peanuts are also processed.
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