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DRINKS & DELICACIES
- Kitchen Utensils
HOUSE & GARDEN
Boemboe for making Oblok Oblok, an Indonesian dish with lots of vegetables, tahu and tempeh.
250 grams of soup meat, 250 grams of green beans, 50 grams of peteh beans, 5 green peppers, 300 grams of tempe and 300 tahu
Put the meat in about 1/2 liter of water and cook until soft. Then add the Boemboe Oblok Oblok. Then add the diced tahu, tempe and the sliced vegetables. Let it cook on a small fire. Add salt to taste.
onion, red pepper, flavor enhancers (monosodium glutamate), coconut meat, palm oil, salt, garlic, galangal, sugar, antioxidants (potassium lactate), peteh beans, preservatives (sodium (di) acetate, sodium benzoate, sorbic acid), wheat flour, food acids (acetic acid), shrimp , herbs and spices
Gluten, Wheat, Crustaceans and Shellfish
This product is prepared in an area where nuts and peanuts are also processed.
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