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Boemboe for making Opor, an Indonesian dish with chicken or beef.
500 grams of beef or 1 chicken of about 750 grams, 1 onion
Cut meat or chicken into pieces. 1 Fry finely chopped onion in a little oil. Then add the Boemboe Opor. Lightly add meat or chicken. Then add 4 cups of water. Simmer on a small fire, stirring occasionally. Add some salt to taste
onion, flavor enhancers (monosodium glutamate), coconut meat, garlic, palm oil, salt, kemiri nuts, herbs and spices, antioxidants (potassium lactate), preservatives (sodium (di) acetate, sorbic acid, sodium benzoate), shrimp, wheat flour
Gluten, Wheat, Crustaceans and Shellfish
This product is prepared in an area where nuts and peanuts are also processed.
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