Indonesia Baru - Boemboe Semoor Djawa
Boemboe for making Rawon, an Indonesian dish with beef.
500 grams of beef
Draw about 1 liter of stock from the meat. Then take the meat out and cut it into small pieces, put this back into the stock together with the Boemboe Rawon. Let it simmer for about 15 minutes, stirring occasionally. Add salt or sambal to taste.
onion, coconut meat, flavor enhancers (monosodium glutamate), red pepper, palm oil, salt, clump nuts, coriander, herbs and spices, sugar, antioxidants (potassium lactate), wheat flour, preservatives (sodium (di) acetate, sodium benzoate, sorbic acid), shrimp, food acids ( acetic acid), dyes (E150c, carotene), corn flour, soybeans, vegetable protein, yeast extract, meat flavor
Gluten, Wheat, Crustaceans and Shellfish
This product is prepared in an area where nuts and peanuts are also processed.