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DRINKS & DELICACIES
- Kitchen Utensils
HOUSE & GARDEN
Boemboe for making Ritja Ritja, an Indonesian dish with chicken or beef.
500 grams of beef or 1 chicken of about 750 grams, 1 onion
Fry 1 finely chopped onion in a little oil. Cut meat or chicken into pieces. Then add the bumbu and the meat. Then add 3 cups of water. Simmer on a small fire, stirring occasionally. Add salt or sambal to taste.
onion, tomato, red pepper, flavor enhancers (monosodium glutamate), salt, sugar, palm oil, garlic, lemon, antioxidants (potassium lactate), herbs and spices, preservatives (sodium (di) acetate, sodium benzoate, sorbic acid), wheat flour, food acids (acetic acid)
Gluten, Wheat, Crustaceans and Shellfish
This product is prepared in an area where nuts and peanuts are also processed.
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