Boemboe for making Sajoer Lodeh, an Indonesian vegetable dish, possibly with tofu.
Necessities:
500 grams of various vegetables (for example green beans, carrots and cabbage), tofu and 2 red peppers
Preparation:
Cut the vegetables, peppers and tofu into pieces and bring to the boil together with the Boemboe Lodeh in about 1/2 liter of water. Stir occasionally and cook until the vegetables are almost done. The vegetables should remain slightly crunchy. Add some salt to taste.
Ingredients:
onion, coconut meat, flavor enhancers (monosodium glutamate), garlic, palm oil, salt, red pepper, sugar, herbs and spices, antioxidants (potassium lactate), preservatives (sodium (di) acetate, sodium benzoate, sorbic acid), wheat flour, shrimp, food acids (acetic acid)
Allergen information:
Gluten, Wheat, Crustaceans and Shellfish
This product is prepared in an area where nuts and peanuts are also processed.
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