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DRINKS & DELICACIES
- Kitchen Utensils
HOUSE & GARDEN
Boemboe for making Soto, an Indonesian dish made from beef or chicken fillet
500 grams of beef or 500 grams of chicken breast, 4 hard-boiled eggs, 4 boiled potatoes, some leek, celery and fried onions
First take 1.5 liters of stock from the meat or chicken fillet. Then take out the meat and cut it into pieces. Then put the Boemboe Soto and the meat back into the stock. Let the meat simmer gently while stirring now and then. Add salt to taste. Serve with leek, celery, potato cubes, hard-boiled eggs and fried onions
onion, flavor enhancers (monosodium glutamate), garlic, coconut meat, ginger, salt, herbs and spices, palm oil, antioxidants (potassium lactate), sugar, preservatives (sodium (di) acetate, sodium benzoate, sorbic acid), wheat flour, corn flour, food acids (acetic acid), shrimp, coloring (caramel)
Gluten, Wheat, Crustaceans and Shellfish
This product is prepared in an area where nuts and peanuts are also processed.
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