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The DAMHUS turkey sausage is made from fine "halal" turkey meat. This product is filled in a casing of bovine collagen.
The Damhus turkey sausage consists exclusively of fine turkey meat and is very tasty. ---Gluten free! --- By the way: this product is "Halal / Helal" (= allowed), because the quality turkey meat that we use meets the principles of "Halal / Helal" slaughter. (Provided they are compatible with German animal welfare requirements.) Also in production, we strictly ensure that these goods are and remain absolutely pure (i.e. without components from pigs or other animals). We can also guarantee that we will not add blood or blood products to our sausages.
Dimensions: 260 x 23 mm
Best before production pasteurized: 60 days / (90 days), frozen 12 months
Type of packaging Vacuum PA PE foil
Gut / envelope EWS sleeve (made from bovine collagen)
Cooldown message 0 ° C - 7 ° C (ideal at 2 ° C)
Product description GLUTEN FREE - indigenous, not colored red, fine sausage mixture (sausage meat)
Ingredients list 70% turkey meat, turkey fat, turkey collagen, drinking water, iodized table salt, spices, herbal extracts, dextrose, glucose syrup, sugar, maltodextrin, hydrolyzed vegetable protein (rapeseed, corn), stabilizers: (diphosphates, sodium acetates, sodium citrates), yeast collagen extract from bovine , edible gut
Ingredients according to VO (EU) No. 1169/2011, allergens No.
Ingredients according to VO 1829/2003, no. 1830/2003, genetically modified foods
Damhus sausage products, always gluten-free! (Except Corn Dog and Veggiegriller) - Damhus Krakauer - and all bockwurst products (including our hot dogs) are also lactose free!
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