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DRINKS & DELICACIES
- Kitchen Utensils
HOUSE & GARDEN
Easily make your own Nasi Kuning at home with this spice mix (bumbu)
500 grams of good quality white rice, 3 eggs and some cucumber slices
Bring the bumbu to the boil while stirring in about 1 liter of water. Add the washed rice and keep stirring until everything boils again. Put the lid on the pan and let it cook on a small fire until it is cooked. Serve with fried onions and garnish with omelette strips and cucumber slices.
onion, coconut meat, lemongrass, salt, herbs and spices, palm oil, antioxidants (potassium lactate), sugar, preservatives (sodium (di) acetate, sodium benzoate, sorbic acid), potato starch, wheat flour
This product is prepared in an area where nuts and peanuts are also processed
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