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DRINKS & DELICACIES
- Kitchen Utensils
HOUSE & GARDEN
The CA VOI is a special creation. One of them was inspired by the Serbian cleaver, which is well known in Europe. The perforation allows the knife to be hung up easily and contributes to its unique appearance and name (The Whale).
However, the Ca Voi sticks to the knife strips we run without any problems.
The incredibly massive blade and the very high weight do not necessarily make the Ca Voi an airy cutting acrobat. Its strengths lie in other areas. Chopping activities of any kind are a simple exercise and cutting hard vegetables works quite well as well.
With the wide blade, the cuttings can be picked up easily and transported directly into the wok or onto the grill.
The knife is suitable as a supplement to an existing range of knives and is a damn cool eye-catcher in the kitchen and at the barbecue due to its archaic look alone.
Notes on use:
Chopping bones is at your own risk. In particular, chopping poultry is possible without any problems. A bone saw cannot replace the knife!
The hardening of the cutting area enables maximum sharpenability with a long service life, but there is a risk of blade breakage if the tool is used incorrectly.
Not suitable for dishwashers.
On our own behalf:
The knives are made entirely by hand by small family businesses in Vietnam. A comparison with the quality of CNC lasered and sharpened mass-produced goods is unnecessary.
Each handle is carved by hand and the blades are cut out with large tin snips without punching. The knives can have minor blemishes.
However, these do not reduce their suitability for everyday use and operational strength but reinforce their individuality and specialty.
Please take this into account when making your purchase decision!
Blade length: 19.0 cm
Blade thickness: 4 mm
Blade material: carbon steel
Handle material: cedar wood
Item Weight: 0.54kg
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