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A true concept in the Bologna region. This typical salt has been produced since 1968. It is a combination of salt with herbs and plant extracts. And includes sali, rosemary, garlic and black pepper.
Salamoia Bolognese® is used as a normal salt to flavor all dishes with always fresh and fragrant aromatic herbs.
It is an ideal seasoning for white and red meat, fish, potatoes and vegetables.
Also excellent for flavoring salads, soups, legumes, soups, tofu, seitan and other vegetarian or vegan preparations.
The aromatic herbs they use to prepare Bolognese salt are harvested from their Caber fields in Emilia Romagna and processed strictly fresh. To control the entire production chain from the field to the finished packaging.
Salamoia Bolognese® is prepared with fresh rosemary, sage and garlic, a pinch of black pepper and Italian sea salt.
100% from nature!
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