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This cheese is made from young cow's milk and sheep's milk. Matured with pieces of black truffle in the cheese. It has an aromatic and complex flavor.
INGREDIENTS: Pasteurized cow's milk, pasteurized sheep's milk, Acqualagna tuber aestivum (min. 2%), salt, rennet, selected enzymes. Contains no preservatives and has an edible crust.
DIRECTIONS FOR USE: For optimum taste, remove from refrigerator and keep at room temperature for several hours before consuming.
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