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Spanish paprika sausage made from pork shoulder and pork belly. This paprika sausage is characterized by a spicy taste, which it gets from the traditional production with paprika and garlic.
Lean and pork fat, salt, lactose, milk protein, spices, corn maltodextrin, dextrose, stabilizer (E-450i, E-451i), flavor enhancer (E-621), paprika extract, antioxidant (E-316), food coloring (E -120), preservative (E-250). Non-edible casing.
Average nutritional values per 100 g of product
Energy – 1390 kj / 335 kcal
Protein – 23 g
Carbohydrates – 3.9 g
Of which sugars – 2.0 g
Fats – 25 g
Of which saturated fatty acids – 9.3 g
Salt – 4.3 g
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