de Miefabriek Egg noodles 250 gr.
Artisanal noodles, cut from double rolled dough & creamy in taste.
Fine egg noodles made according to the authentic rolling method with high-quality wheat flour and free-range eggs.
- 100% natural
- Double rolled
- For wok dishes, soups and salads
The noodles from the Miefabriek do not contain any additives. They are made using the authentic waltz method. As a result, the noodles excellently absorb the flavor of herbs and ingredients.
In Indonesia it is customary to pass on old family recipes to the next generation. You get to hear them from (grand) parents and they learn how to prepare these dishes so that the authentic recipe is not lost.
In Cantonese cuisine they love Egg wok noodles. And we understand very well why that is the case. Because by adding free-range eggs, the noodles get a slightly creamier taste than regular wok noodles. The result is a full-bodied taste, which is on the table in no time thanks to a short cooking time of only 6 minutes. After a long working day you can quickly enjoy a tasty Eastern dish!
On the packaging you can read a clear preparation method for these fine egg wok noodles. You put the noodles in a pan of boiling water. Because the noodles are so fine, you only need to cook them for 6 minutes. Then drain and rinse the noodles with cold water. In this way you remove the excess starch, which improves the taste and prevents sticking. Then you can stir fry and add other ingredients.
De Miefabriek has been producing waltz since 1966. The current generation still produces according to the authentic waltz method, which ensures delicious quality noodles.