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Boemboe for making Soto Madura, an Indonesian dish with beef.
500 grams of beef, 100 grams of celery and some fried onions
Cut the beef into small pieces and bring it to the boil with 1 liter of water. Fry the bumbu in 3 tablespoons of oil and add half a cup of water. Add this paste to the stock while stirring and let it boil over a small fire. Add some salt if necessary. Before serving, sprinkle with the finely chopped celery and fried onions
onion, flavor enhancers (monosodium glutamate), palm oil, kemiri nuts, garlic, salt, coriander, sugar, antioxidants (potassium lactate), shrimp, wheat flour, herbs and spices, preservatives (sodium (di) acetate, sorbic acid, sodium benzoate)
Gluten, Wheat, Crustaceans and Shellfish
This product is prepared in an area where nuts and peanuts are also processed.
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