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Traditional Spaghetti with a length of 60 cm. Long strands of pasta in a 250 gr pack.
Ingredients: durum WHEAT, water from Gragnano
Cooking time: 9 minutes
Pasta has been produced in Gragnano for over 500 years.
Producing pasta for us is an art that we perform every day, following the same traditions as our ancestors. A unique mix of history, culture, traditions and of course… secrets!
Our ancestors mixed only 2 ingredients, high quality durum semolina and water from the natural spring in the mountains of Gragnano. The ingredients were then pressed through a bronze mold and the pasta dried on the city streets, under the sun!
Now, after all these generations, we are following exactly the same traditional methods!
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