Le Bonta'del Casale Capperi All’Aceto 200 gr.
Capers are the unopened flower buds, preserved in salt or pickled in vinegar, of the caper plant (Capparis spinosa)
Capers have a green to blue-green color and a fresh, sour taste. They are used in sauces, egg dishes, with fish dishes, in meal salads and on pizzas.
Capers, water, wine vinegar 5%, salt. Acidity regulator: citric acid. Antioxidant: L-ascorbic acid.
Average nutritional values per 100 g of product
Energy – 121 kj / 29 kcal
Protein – 1.7 g
Carbohydrates – 1 gr
Of which sugars – 0.1 gr
Fats – 1.1 g
Of which saturated fatty acids – 0.4 gr
Salt – 3.9 g