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This wok is 50% lighter than traditional wok pans and with the unique honeycomb bottom you need less oil because the pan remains better oiled this way.
The small drops of oil and barrel remain in the honeycomb so that your ingredients remain in good contact with the heat surface throughout the pan.
There is also an anti-scratch coating and you can use metal cooking utensils.
You can use this pan on all heat sources including induction but (due to the wooden handle) it cannot be put in the dishwasher.
The handle is firmly attached by means of 3 sturdy rivets, this pan will last a long time.
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