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More and more people are wondering how normal baking powder can be replaced and are therefore turning to tartar baking powder.
But what is the difference between "normal" baking powder and Weinstein baking powder?
Baking powder and tartar baking powder contain baking soda as a raising agent. However, baking soda alone cannot raise the dough, which is why an acidulant must be added. With Weinstein baking powder, therefore, tartar is used and phosphate, as in normal baking powder, is dispensed with. Weinstein is a natural acid that is produced in the production of wine, sparkling wine and prosecco. It therefore offers you a good alternative to baking powder containing phosphate and can be used for all types of pastries. Our organic Weinstein baking powder with organic corn starch is therefore a great alternative to conventional baking powder, with which you get excellent baking results - in a completely natural way. All ingredients for our organic products come from certified, controlled organic cultivation.
Corn starch *, raising agent sodium carbonate, acidifier potassium tartrate. * This ingredient comes from certified organic cultivation.
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