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      Known from the Moroccan and Arabic cuisine

      The tagine is mainly used for stews, which makes cooking a long time. When cooking with the tagine, the evaporated water from the food deposits as condensation on the lid, cools there and runs back into the dish.... Show more

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      2 Products
      € 74,99
      € 49,99
      Cast iron Tajine with ceramic lid Ø 28 cm
      € 49,99
      € 159,95
      € 139,95
      Chasseur Cast iron Red Tajine with ceramic lid 26 cm
      € 139,95
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