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Carnaroli rice is traditionally used to make Risotto. This rice holds the shape better than other types of rice during the slow cooking, which is required for preparing risotto. Carnaroli is often described as "super rice" or "King of the Rice".
Rice for making risotto and rice salad. The Canaroli has a large, firm grain, this variety is made in the Piemonte region. The Carnaroli is cultivated on a smaller scale and is therefore more exclusive than the Arborio.
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