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HOUSE & GARDEN
Spice mix to make babi pangang or Red Pork yourself. Just add meat.
take 1.2 kg of pork, cut the meat into long pieces. Dissolve 100 grams of herb mix in 240 ml of water. Place the meat in it and let it marinate for 2-3 hours. Roast the meat for 20 minutes at 200 C. You can also grill or roast it. Cut the meat thin. Serve it as a starter or as a side dish with Tjaptjoi, fried noodles or fried rice.
sugar, salt, hydrolysed vegetable protein (soybeans, corn, maltodextrin) spices (anise, cinnamon), anti-caking agent: E34, coloring agent E160c, aroma.
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