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For the true lover of homemade juice or syrup, there is no better sound than the simmering of a juice pan. It is especially nice if you can use fruits or vegetables from your own garden for this, but seasonal fruit / vegetables from a good greengrocer is of course also very tasty.
This sappan consists of three parts. Boil the water in the bottom pan. The pan on top has an insert with a closable tube and collects the juice. The top pan has a perforated bottom, this is where the vegetables or fruit go.
It works like this: the fruits sit above the hot steam, causing the fibers to burst and the juice to seep out. This juice is collected by the second pan and immediately pasteurized. You can then fill your bottles with juice with the tube.
Provided it is well sealed, the juice will remain good for at least three years in a dark cool room.
The juice pan is dishwasher safe with the exception of the rubber parts.
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