Bakmina Stainless Steel Snail Tongs 15.5 cm
Burgundy vineyard snails prepared in the oven with butter, garlic and herbs are a delicacy of French cuisine. To make it easy to eat them, special tongs have been designed. Clamp the snail shell with the pliers and prick the snail out with a two-pointed fork. From now on, make snail tongs part of your cutlery. For gastronomes with southern preferences!
made of high-quality chrome-nickel steel
The snail tongs are a special piece of cutlery to use when eating snails. Made of high-quality chrome bar, executed in a simple design, the snail tongs are very robust and have a pleasant grip thanks to the elegant handle.