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This cheese is made from young cow's milk and sheep's milk. Matured with whole walnuts in the cheese. It has a smooth and delicate flavor.
Fresh cheese with creamy pasta, small holes and short ripening with an edible crust. Made from cow's and sheep's milk, 100% Italian. It is an old and deep-rooted tradition of the Marche region to flavor cheeses with walnuts.
INGREDIENTS: Pasteurized cow's milk, pasteurized sheep's milk, walnuts (min. 3%), salt, rennet, selected enzymes. Contains no preservatives and has an edible crust.
DIRECTIONS FOR USE: For optimum taste, remove from refrigerator and keep at room temperature for several hours before consuming.
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